Overview
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Indulge in an extraordinary evening where fine dining meets fine art. Bon Vivant invites you to an immersive culinary experience, set against the backdrop of Floating Gardens, the latest collection by Toronto-based artist JAADES. Be among the first to witness her newest works while savoring a meticulously curated five-course fine dining menu with expertly paired wines from Downtown Winery.
🎨About the Artist:
JAADES is a Toronto-based art house founded by Jade Buckley, an artist known for her dynamic and versatile approach to painting. Her latest collection, Floating Gardens, explores the delicate balance between nature and the subconscious, blending rich colors and layered textures to create a dreamlike atmosphere. Each piece embraces spontaneity, allowing paint spills and brushstrokes to dictate the composition - mirroring the fluidity of thought and memory. Through this collaboration, Bon Vivant and JAADES unite fine art with fine dining, crafting an immersive experience where each bite and brushstroke tells a story
🫱🏼🫲🏼Our Partners
For this one-night-only event, we’ve partnered with some of Toronto’s most exciting creatives to craft an unparalleled sensory experience:
👨🍳 Chef David Matus (Often Catering, Prime Seafood Palace) – known for his refined yet playful approach to contemporary cuisine.
🍰 Chef Julia Gallay (Gallz Provisions) – Julia owns a microbakery that specializes in layer cakes that highlight seasonal produce and flavours.
🍷Downtown Winery – This event is proudly supported by Downtown Winery, a family-owned urban winery on Ossington Avenue, specializing in small-batch, locally crafted wines. Their expertly curated selections will be paired with each course, enhancing the flavors of our fine dining experience.
🌿 Thyme Studio – The team behind Thyme Studio florals will be transforming the dining table into a living extension of JAADES’ work with a breathtaking floral tablescape inspired by Floating Gardens.
Under the soft glow of moody candlelight, you'll be welcomed into an intimate setting where strangers become friends over plated masterpieces. This is more than a meal - it’s a curated evening of elevated hospitality, where every detail is designed to delight.
🔹 Exclusive first look at JAADES’ new collection
🌸 A floral tablescape that extends the art beyond the canvas
🍷 Expertly paired wines selected to enhance each course
🍽 A five-course fine dining menu, crafted with care and intention
🎨 An intimate evening of art, conversation, and gastronomy
Seats are limited to 24 for this one-night-only experience. Secure your spot now and join us for an unforgettable evening of gastronomy and art.
✨ Reserve your seat now.
We can't wait to meet you xx
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🍴MENU
Amuse
Steak tartar
Goat cheese & kumquat
Chips & trout roe
First Course
Scallop crudo - tomatillo, gooseberries, brown butter
Bread & Butter
Second Course
Insalata - cookstown greens, buttermilk dressing, citrus
Stracciatelle - mint chimichurri, spring peas, lilac
Third Course
Pressé - chantecler chicken, celeriac veloute, sorrel oil
Charred asparagus with miso bearnasie
Potato pave, creme fresh, nori
Dessert
Surprise dessert from Julia Gallay - Gallz Provisions